Our "tame" orchard is a mix of really old trees--75 years old or older--and the ones we've planted in the last ten years. And they have been shown the results of a mix of trimming styles in these last ten years. Two summers ago we experienced a major case of fire blight for which we had to cut off and burn all the affected branches. So they were a little out of control!
We've read many how-to articles in books or on the Internet on trimming apple trees, but this time we decided to bring in someone to help. So enter our local expert, Konrad, who gave us lessons on what to cut and why, and what to watch out for around the base of the trees. And we learned a lot! He was almost like a tree-whisperer as he decided which were the leader branches and which ones needed to go for the good of the tree. It was an afternoon well spent!
And because temps were up in the 40s, we had to tap a couple of maples. Here I am with the brace and bit drill on the first tree. The key is to drill it up at a slight angle in order to get gravity working for you when it starts running. It was slightly moist inside the hole but no drips. It seems really early, especially compared to last year, but we'll see what the next few days brings.
So below are the two trees (looks like one, but two close together) near the house, each with a bucket to catch the sap.
Every year I ask why we're still using the brace and bit when we have several cordless drills around. I guess we're missing the drill bit for the size of the hole we need. And like most of the tasks involved with tapping maple trees and making syrup, the fun is mostly in the journey and not the destination. Good thing because the journey is usually more fun than the little bit of "destination" that we end up with! :-)
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